Orange County Fare: Pumpkin Muffins

I'm a member of the Junior League of Orange County, CA. We had a new cookbook come out last month, Orange County Fare. I was finally able to get my hands on a hardbound copy of it, a few weeks ago at a general meeting. This is the second recipe that I've made from the cookbook. I made the Raspberry Oatmeal Bars last year, when I received the recipe as a preview.

I made a complete mess in our kitchen as usual. I could not locate any of the proper tools. We do have some cooking utensils. I had to improvise, but they turned out AWESOME! I made Angry Husband try the first one. He's my test dummy...I mean victim...I mean taster. He said they were very good, but sweet.

Makes 18 to 24

Ingredients for muffins:
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 cups canned pumpkin
3 cups sugar
3 eggs
1 cup vegetable oil
1 1/2 cups chopped walnuts

Ingredients for Orange Glaze:
3 cups confectioners' sugar
1/4 cup orange juice
2 teaspoons grated orange zest

Muffins
Preheat the oven to 350 degrees. Mix the flour, baking soda, baking powder, cloves, cinnamon, nutmeg and salt in a medium bowl. Combine the pumpkin, sugar, eggs, and oil in a mixing bowl and beat until smooth. Add the dry ingredients and mix well. Bake for 20 to 23 minutes or until a wooden pick inserted into the center comes out clean. Cool in the muffins pans for 15 minutes and remove to a wire rack to cool completely.

Glaze
Combine the confectioners' sugar, orange juice, and orange zest in a small bowl, stir to mix well. Place waxed paper under the muffins on the wire rack. Spoon the glaze over the cooled muffins, letting the excess run down the sides. Garnish with additional walnuts before the glaze becomes firm.

Disclosure: This recipe is from the Junior League of Orange County's Cookbook, Orange County Fare. I'm a member of the JLOCC. My opinions and rants have nothing to do with the JLOCC, but they have a pretty swell cookbook that I paid for, with my very own checkbook. Oh yea, that's right, I wrote a check.